Rabu, 30 Maret 2011

[N429.Ebook] Download PDF Losing Faith in Faith: From Preacher to Atheist, by Dan Barker

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Losing Faith in Faith: From Preacher to Atheist, by Dan Barker

Autobiographical story of journeying from fundamentalist/evangelical minister to atheist. Includes criticism of religion, fallacies and harm of Christianity, and invocation of freethought, reason and humanism.

  • Sales Rank: #139058 in Books
  • Brand: Brand: Freedom from Religion Fndtn
  • Published on: 1992-09
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x 6.25" w x 1.00" l,
  • Binding: Paperback
  • 392 pages
Features
  • Used Book in Good Condition

Review
"A capable and searching defense of humanism by one who has lived on both sides of the street." -- The Human Quest, Sept.-Oct. 1993

"A substantial and timely addition to the freethought literature." -- The Truth Seeker, Vo. 120, No. 3, 1993

"An excellent, entertaining and highly readable book which can be used to easily demolish the 'strongest' arguments of unreasoning Christians . . . a remarkable debating aid." -- Norm Allen, Atheists of Florida, May 1993

"Barker is compelling, humorous, and rational. His arguments are clear and thought-provoking." -- Andrew Fandre, Huntsville Times, October 24, 1993

"Barker writes well. He seems to reason well . . . and has worked out a ready response to the most common Christian objections to atheism." -- Gordon Stein, Ph.D, The American Rationalist, Vol. 37, No. 5, 1993

"Few other books offer such an insightful and conclusive indictment of religion . . . immensely readable and intellectually stimulating." -- Atheists United, November 1993

From the Publisher
A challenge to believers; an arsenal for skeptics.

From the Back Cover
Losing Faith In Faith records Dan Barker's dramatic journey form devout soul-winner to one of America's most prominent freethinkers. After 19 years of preaching following his "calling" at age 15--including work as a missionary, ordained minister, associate pastor, touring evangelist, Christian songwriter and performer--Dan Barker "lost faith in faith." Today Barker, Public Relations Director of the Freedom From Religion Foundation, Inc., frequently represents freethought on the talkshow circuit and at personal appearances around the country. In Losing Faith In Faith, Barker explains why he left the ministry. He also offers a definitive, compelling analysis of why he rejects belief in a god and the claims of religion. He explores the fallacies, inconsistencies, and harm of Christian doctrine and theistic dogma. In its place, he issues an appealing and compassionate invocation of freethought, reason, and humanism. Losing Faith in Faith is both a challenge to believers and an arsenal for skeptics.

Most helpful customer reviews

478 of 520 people found the following review helpful.
Powerful refute of Christianity. Score one for Skepticism.
By A Customer
There is one word that can sum up the effect of this book for me: "powerful". Most of the books I have read about religion have been pro-religion and this is very different from the old "We need religion to fill the spiritual side of ourselves" claims they always make about it. These books produced a response from my heart, but this book produced a response from my mind. It makes the claim that there is no more evidence of God than there is of Zeus, or any other god that humans have created for their stability throughout history, and it is very effective in proving this claim. It is about time someone cries out for the intellectual awakening of people instead of one more emotional one.
Dan Barker was an evangelical minister and missionary who did everything from writing songs and skits for children to working with youth groups to preaching street sermons to adults. However, somewhere in the course of this career he began to be aware of the fact that his religious beliefs were in serious conflict from his intellectual knowledge about our scientific world.
This book brought many negative aspects of Christianity to light that had been completely ignored, conveinently explained away, or totally unknown to me in my super-religious past. I never realized the Bible was so anti-family and that the various qualities we attribute to God are so self-contradicting. It also further examined some parts of the Bible I had already wondered about, such as its blatant sexism and racism, and its inaccuracy in accordance to history, although I had been told by every preacher out there that it was correct.
If you are from a Christian religious background I can only imagine the response my little book review is illiciting, and I totally expect to receive self-righteous hate mail under the guise of loving Christianity. However, I completely understand, for if I had read a book review like this during my very devoutly religious stage, I would have felt the same way. All I can ask you to do is read the book for yourself. If you read it and disagree with my conclusions, that's great and there is no harm done. I think that if anyone can truthfully answer to themselves the questions that this book raises about religion and can still say that it is in accordance with what they feel is moral and intellectual, their faith will only be strenghtened. But if you have ever been able to sing along with good old Alanis "In the name of the father, the skeptic, and the son, I have one more stupid question..."- in other words, if you have had some doubts about religion that you would like to explore but have never known a way to do this, you will really appreciate this book. All I can say is that it totally changed my perception of religion and I was as strong a believer as anyone out there, having been in church since I was an infant and continuing it in my youth by going on many mission trips to foreign countries. I was not an atheist who picked up this book so that I could prove I was still right; I was actually a pretty strong Christian who was beginning to have some doubts, and when this book was offered to me by someone I had serious pre-conceived judgements about it and even started reading it with the desire to prove the guy totally wrong. I was sure everything he would say would be like "I don't believe in God because I want to do what I want and no one can tell me what to do." However, this book appealed to my mind as well as my sense of moral rightness, and although I started page one with a preconception that it was totally offbase, I finished it with a strong "Amen, Amen. Finally a book about religion makes totally sense!"

5 of 6 people found the following review helpful.
Excellent!
By A Customer
Some of the same arguments I have been trying to deal with for the last 29 years. I was born into this world naturally and will go out of it naturally.
Barker comprises his book with some of the newsletters that he has written in the years after his conversion to reality.
The only thing that is wrong about some of his writings is that he uses the abreviations "BC" and "AD"; which are used only by the uneducated christian who thinks that their "savior" was born in the year one - what happened to the year zero, where is the historical proof of his birth, etc....? The proper designations are C.E. and B.C.E.
The book is a good reference style book. Very good book and open minded.
I need to get one of his shirts ... because I am your "happy neighborhood athiest" also.

13 of 15 people found the following review helpful.
A fascinating insight
By C. Jacobs
It's true that many of the arguments against religion presented in this book are quite well known. However, this is not where the value of this book really lies. The truly enthralling parts of this book are Dan Barker's brutally honest account of his own journey towards atheism, and, just as important, the insights his own experiences have given him into the workings of the Christian mindset. His account of his final performances as a Christian musician, when his heart was no longer in his material, are truly poignant. It really demonstrates just how much a person invests in the religious world-view, and the corresponding emotional cost associated with its renunciation. It's hard, but Dan's book demonstrates that it's possible, and very worthwhile.
In all, this book will offer spellbinding insights for both the Christian and atheist alike, as it eloquently and honestly dicusses life in both camps and the transitional stage in between.

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Kamis, 24 Maret 2011

[E102.Ebook] Download PDF Spy Games Trilogy, by Kelly Love

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Spy Games Trilogy, by Kelly Love

Special Agent Sandy is keeping a close eye on Gina Norwell, an investigator within the Internal Affairs Division. Sandy’s boss wants to find out why Gina has been spying on him. He needs Sandy to shut her down, or at the very least, distract her. But Sandy’s attempts get her far closer than she bargained for. After a night in Gina’s bed, she’s no longer certain whose side she’s on. Can Sandy stick to the mission? Or will Sandy’s feelings destroy everything she’s worked so hard for?

  • Sales Rank: #9468305 in Books
  • Published on: 2015-08-26
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .36" w x 6.00" l, .49 pounds
  • Binding: Paperback
  • 158 pages

About the Author
Kelly Love wrote her romance novel at age 20 when she discovered that writing about girls was way easier than actually talking to them. Since then, her flirting skills haven't improved, but she likes to think her storytelling ability has! Though she'll forever be a New York girl at heart, she now lives in sunny San Francisco. If she's not working on her latest sexy story, you can find her reading, watching reality television, or indulging in her unhealthy addiction to pop concerts.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Spy
By Jeriel
This Spy Games Trilogy book gives me chill. I enjoyed it so much. I enjoy every pages I read and this makes me really eager to scroll and scroll into the next pages just to know what will happen next. Sandy, which is an special agent has a great role on this story. And as the story goes on, it became more and more exciting. Perfect for your free time. The plot was really extraordinary.

0 of 0 people found the following review helpful.
Suspenseful!
By Carmi Van Der Merwe
This book has suspense, drama, passion all rolled into one. This is an interesting take on the traditional spy/reveal-government-secret drama we are typically faced with. It kept me interested the whole way through but it definitely is a more mature read.

0 of 0 people found the following review helpful.
Love it
By Jaime Vingeau
It’s my first time reading a Lesbian novel and I was a little skeptical at first but now I'm into it. Kelly did a great job with the characters and the plot. I definitely will be checking out more books by her! I had fun reading it!

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Rabu, 16 Maret 2011

[E449.Ebook] Ebook Periodontology at a Glance

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Periodontology at a Glance by Clerehugh, Valerie, Tugnait, Aradhna, Genco, Robert J.. Published by Wiley-Blackwell,2009, Binding: Paperback

  • Sales Rank: #8308830 in Books
  • Binding: Paperback

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Senin, 14 Maret 2011

[C497.Ebook] Download PDF MicroCap Superstars, by Dave Gentry

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MicroCap Superstars, by Dave Gentry

In MicroCap Superstars, Dave Gentry provides a unique look at how the movers and shakers in the fast world of small stocks have made their fortunes. Readers will learn the secrets of the pros who have made millions, and in some cases, hundreds of millions investing in small, little know companies that later became giants of their industry. Each chapter provides a short biography of the Superstar, his top stock picks, a history of how they were discovered, and the key lessons learned. Whether one is a professional investor or a novice, this book is a unique and valuable source of information for anyone interested in the volatile world of small stocks and big money.

  • Sales Rank: #1483712 in Books
  • Published on: 2015
  • Binding: Paperback
  • 293 pages

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Rabu, 09 Maret 2011

[B911.Ebook] Ebook Free Le Cordon Bleu Patisserie and Baking Foundations, by The Chefs of Le Cordon Bleu

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Le Cordon Bleu Patisserie and Baking Foundations, by The Chefs of Le Cordon Bleu

Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU P�TISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French p�tisserie techniques, LE CORDON BLEU P�TISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, the book progressively works toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU P�TISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs and home baking enthusiasts.

  • Sales Rank: #1020627 in Books
  • Brand: Brand: Cengage Learning
  • Published on: 2011-12-02
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.75" h x 9.00" w x .75" l, 3.15 pounds
  • Binding: Hardcover
  • 416 pages
Features
  • Used Book in Good Condition

Amazon.com Review
Foreword from the President of Le Cordon Bleu

I am proud to present Le Cordon Bleu's P�tisserie and Baking Foundations--the companion book to Le Cordon Bleu's Cuisine Foundations. This book is intended to provide a useful reference as you explore the world of p�tisserie and also to serve you well as you embark on your own journey, both personally and professionally. At first glance you might think that this is just "another culinary textbook," but on closer examination you will realize that the focus is on technique. This is particularly important in French p�tisserie, where mastering the basic techniques and recipes gives you the elements necessary to make almost any pastry, including ones to be created by you!

Provided herein are visual step-by-step photographs to demonstrate most of these basic techniques. We took our cue from the many students and graduates around the world who were looking for a single reference that would explain and show the basic techniques used in French p�tisserie and baking--techniques that have existed and been respected for more than three centuries. With human ingenuity came progress in the kitchen, but the techniques have remained practically unchanged. Pastry chefs over the centuries have gone from cooking in ashes to cooking in wood-burning stoves then onto induction ovens and the "anti-griddle." These advancements have certainly influenced the evolution of p�tisserie, but the tried-and-true recipes have not only endured but improved.

The Le Cordon Bleu Foundations books were written to reset the counter and refresh everyone's history and knowledge of these techniques. Here you will find recipes that have been created throughout the history of French p�tisserie and that best exemplify the application of the classic techniques. Also, because p�tisserie has become international there are also recipes for pastries and breads from other cultures that have become as familiar to many as a croissant or chocolate �clair. When you look at the integrity of each of these international recipes, you will recognize the application of the techniques used in the French classics.

Finally, it is important to pay homage to the generations of chefs who have upheld and passed on their passion for cooking to each succeeding generation. From Guillaume Tirel (Taillevent), who as an apprentice probably stood before hot flames, hand-turning a spit; to Albert Adri�, who has used modern technology to redefine gastronomy--these chefs represent the patrimony of l'art culinaire, the art of cooking.

Le Cordon Bleu has served its patrimony for more than a century through its chefs who have chosen a very important calling--teaching. From the moment Le Cordon Bleu opened its kitchens in 1895 on the rue St.-Honor� in Paris, students of all nationalities and all walks of life have come to join us in continuing to respect what French culinary technique represents. It is not about the recipes, but about how you work in a kitchen, whether you are cooking for loved ones or for paying customers.

It gives me great pleasure to extend our "classroom" beyond our worldwide network of schools and programs into this book and other forms of media. I hope you enjoy Le Cordon Bleu's P�tisserie and Baking Foundations, not only as a guide and reference, but as an inspiration.


Amiti�s gourmandes,

Andr� J. Cointreau

President, Le Cordon Bleu International


Sample Recipes for Les Biscuits (Basic Mixtures)

(Click to open a PDF.)

Biscuit Cuill�re
(Ladyfinger Sponge) Biscuit Dacquoise
(Dacquoise Meringue) Biscuit Joconde
(Joconde Sponge)

Review
Part I: INTRODUCTION--A LIFE AND CAREER IN THE PASTRY KITCHEN. Part II: THE PROFESSIONAL PASTRY KITCHEN. 1. Hygiene and Safety. 2. Professional Uniform. 3. Preparing Your Workspace. 4. Knives and Tools. 5. Pastry Equipment. 6. Machines and Appliances. 7. Managing Your Stock and Menu. Part III: PASTRY TECHNIQUES AND SKILLS. 1. Ingredients. Flour. Sugar. Eggs. Butter. Cream. Spices and Flavorings. Nuts. Chocolate. 2. Fruit Preparation. Apples. Berries. Stone Fruit. Tropical Fruits. Part IV: PASTRY TECHNIQUES. Filling and Using a Pastry Bag. Using a Rolling Pin. Lining a Tart Pan and Decorative Borders. Lining Baking Pans. Glazing Techniques. 1. Batters. Creamy Whipped Rising Batters. Air-Whipped Rising Batters. Whipped Rising Batters. 2. Doughs. Sable Method. Creaming Method. Filo/Strudel. Laminated. Leavened Dough. 3. Creams. Egg-Based Creams. Beaten Creams. Basic Light Creams. 4. Cream or Fruit Desserts. Creme Bavarois. Mousses and Souffles. Sabayons. 5. Frozen Desserts. Ice creams. Sorbets and Parfaits. 6. Basic Confections. Cooking Sugar. Chocolate. Part V: FABRICATION SHEETS FOR CLASS FRENCH PASTRY RECIPES. Pate Brisee. Pate Sucree. Pate Sable. Pate a Choux. Pate Feuilletee. Pate a Cake. Pate a Crepes. Pate a Beignets. Biscuit a la Cuillere. Biscuit Genoise. Biscuit Joconde. Biscuit Dacquoise. Meringues (French, Suisse, Italienne). Filo/Strudel. Pain de Mie. Pain Complet. Pain au Lait. Brioches. Pate a Savarin. Pate a Croissants. Creme Patissiere. Creme Anglaise. Creme d'Amande. Creme Chantilly. Creme au Beurre. Creme au Beurre aux Blancs. Creme St. Honore (Chibouste). Part VI: Conversion Charts Glossary.

About the Author
Founded in Paris in 1895, Le Cordon Bleu has trained generations of the world's best chefs in Gastronomy, Hospitality, and Management. Today, Le Cordon Bleu delivers its celebrated culinary arts education across the globe.

Most helpful customer reviews

12 of 16 people found the following review helpful.
Potentially looks great, but hire a new editor....
By Alessandro
I would guess that the book is a fantastic comprehensive volume for both the novice and experienced baker. But...for its price, I would expect no mistakes. In looking at the three recipes previewed, I see, for the Biscuit Joconde, that vanilla is mentioned in the instructions, but not in the ingredient list. This might be frustrating for many.

0 of 0 people found the following review helpful.
The evil Baker
By D. Bryant
This is an outstanding book on the foundation of Patisserie and Baking. It will give the non chef an idea on how to bake like one. And help the chef step up their game.

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
All the 3 books met my expectations as those knowledge are what i need for my baking foundation skills.

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Rabu, 02 Maret 2011

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  • Sales Rank: #17235067 in Books
  • Published on: 2010-11-16
  • Original language: English
  • Number of items: 1
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